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Tan-gray Goss’s bacterial blight lesions were observed in scouted corn fields.

Goss's Bacterial Wilt and Leaf Blight of Corn

Fact sheet for identifying Goss’s bacterial wilt and leaf blight of corn, also known
as bacterial leaf freckles and wilt.

Oat leaf with very low crown rust.

Crown Rust of Oats

Fact sheet on Crown Rust of Oats for agronomist and growers.

sunflower field

Best Management Practices for Sunflower Production

This is your unbiased, research-based guide to sunflower production, providing the latest recommendations to help increase yield, reduce input costs and protect your investment.

Three canning jars filled with cucumber slices.

South Dakota Cottage Home Processing Food Safety

The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.

Color-coded map of South Dakota indicating the fiftieth percentile, for first fall occurrence of 32 degrees Fahrenheit. For assistance reading this graphic and data set, please call SDSU Extension at 605-688-4792.

First Fall Frost Dates

The first fall frost often marks the end of the growing season, and many garden plants may not survive the freezing temperatures. Learn about some available tools we can use to predict the first fall frost dates around the state.

several children next to a raised garden

Ages & Stages in the Garden: 4-5 year olds

If considering a garden-based learning program for four to five year-old it is important to understand some of their developmental characteristics prior to planning your program. Young children’s abilities will differ greatly from older youth.

Two white, newborn lambs under a red heat lamp in a barn.

Sheep Facilities and Moisture

Fact sheet for keeping a barn comfortable and dry to increase lamb survival.

Ages & Stages in the Garden: Ages 9-11

When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.

Interior of a licensed commercial kitchen.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.

Youth being fitted with a bike helmet.

4-H Bike Rodeo and Safety

Overview document including complete lesson plans for a 4-H Bike Rodeo and Safety program to make youth aware of the importance of riding their bike.