The South Dakota Pest Management guides are now available for free. The guides offer recommendations for controlling weeds, insects, and diseases in a variety of South Dakota crops.
Weed competition can cause significant yield reduction in pulse crops. Pulse crops are weak competitors with weeds, therefore planning an effective weed control program is one of the keys to profitable production.
Guide to field pea production and utilization in South Dakota
Throughout the manual, various policies indicate that they are in addition to the policies and procedures in place at the camping facilities. As a renter of camping facilities, SDSU Extension and South Dakota 4-H will follow all policies and procedures outlined at the facilities rented and employ any additional policies as needed.
Cultural weed control practices must be included in weed management programs to optimize control and inhibit re-infestation. A healthy, dense turf cover is the best overall defense against weed invasion. Some common cultural weed control practices include planting the most adapted turfgrass species for your environment (i.e. shade, full sun, or hot, dry conditions), maintaining a mowing height of 2.5–3.5 inches, watering deeply but less frequently, and proper soil maintenance including fertilization and core aerification.
Grassy weeds are a problem in all field crops. They must be identified at early stages of growth so they can be controlled before crop yields are seriously threatened. Control measures are not the same for all grassy weeds, so accurate seedling identification is important.
Early competition, especially from grass, is critical for successfully controlling weeds in sorghum. There are preemergence as well as postemergence herbicides available for this crop. Early treatment provides the best control of broadleaved weeds with crop stage also being a critical factor for some postemergence treatments.
Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.