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Farmers Market Food Safety: Health & Hygiene
Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.
Reed Canary Grass: Possible Prussic Acid & Alkaloid Issues
Prussic acid issues with reed canary grass are poorly understood and may go unrecognized if they occur. This article addresses a little-known but interesting aspect of the biology of reed canary grass.
Sweet Clover Poisoning
Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.
Effects of Spring Flooding on Weed Seed Movement
How does spring flooding impact weed seed movement and dispersal? The flooding that is occurring from spring snow melt may cause weed seeds that are on the soil surface or eroded soil to move, and possibly long distances.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Sorghum Weed Control
Early competition, especially from grass, is critical for successfully controlling weeds in sorghum. There are preemergence as well as postemergence herbicides available for this crop. Early treatment provides the best control of broadleaved weeds with crop stage also being a critical factor for some postemergence treatments.
Weeds Around Spruce Seedlings?
I have many producers call wanting a control for the broadleaf weeds coming up around their young Colorado and Black Hills spruce seedlings. At this time of year we are looking at post-emergence herbicides to control weeds that have become established.
Woody Weeds: Eastern Red Cedar
While eastern red cedar (Juniperus virginiana) is native to South Dakota, and has many positive qualities, it has become a problem species over large areas of the Great Plains.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.