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Wireless Point of Sale Device dispensing a sales receipt at a farmers market.

SNAP EBT Devices for the Farmers Market or Direct Market Farmer

Interested in offering SNAP EBT as a form of payment at your direct market farm or farmers market? Get started today with this resource that explores how to apply and how to select a payment device that fits your market's needs.

Dakota Fresh Food Hub Logo

Dakota Fresh Food Hub Continues Connecting Local Farmers With Local Consumers

Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

A man in a pickup truck picking up a bag of farmers market food at a pickup table being serviced by two women in personal protective gear.

Farmers Markets and COVID-19

Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

A woman holding a frozen pork cut next to an open freezer.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

Rancher surveying pasture in an offroad vehicle.

Use Caution When Fall Spraying Noxious Weeds in Pastures To Avoid Harming Desirable Plants

Noxious weed control is often a long-term process. In some cases, chemical application may be deemed necessary, but it should always be considered in the context of appropriate management and an integrated best management framework.

Rangeland covered with dense thickets of maturing cedar trees.

Cedar Trees and Rangeland Loss

The issue of cedar tree invasion into South Dakota’s rangelands tends to be a regional conversation. There is generally broad agreement among most resource professionals that these trees are in fact changing our landscape in a negative way.

From left: Meadow deathcamas in a South Dakota prairie rangeland. Silvery Lupine in a rangeland in South Dakota.

Poisonous Plants on Rangelands: Deathcamas and Lupine

With prolonged drought conditions throughout many areas of South Dakota, there is an increase of invasive weeds and poisonous plants on rangelands. Identification of poisonous plants is crucial to ensure livestock production is not compromised.