Search

A woman holding a frozen pork cut next to an open freezer.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

Field with livestock grazing with a crane and wind turbine in the background

Best Management Practices Guide for Restoration of Native Grasslands and Sensitive Sites Resulting from Energy or Industrial Development

A general guide to South Dakota landowners who are considering or who have allowed energy or other industrial development on their property.

A dirt road leading to a winder energy station in the middle of a grassland area.

Understanding Contract Language and Restoring Native Grassland Damage after Energy Development

Energy development on private lands can result in locally heavy land manipulation. Of particular concern is the manipulation of native grasslands and other sensitive areas and how it will affect those areas in the short-and-long-term.

A father and daughter working on a fence along rangeland.

Strategic and Scenario Planning in Ranching: Conducting a Ranch Inventory

During times of belt-tightening, it’s imperative to make sure all the resources of the ranch are being utilized as efficiently as possible. Conducting a complete ranch inventory is a perfect time for ranch managers to take an in-depth look at their operation.

A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]

Range Improvements, Grazing Systems and Net Present Value, What is the Right Balance?

As farms and ranches across South Dakota continue to endure increasing costs of production while receiving less cash for grain and livestock marketed; ranch managers must be extra diligent when implementing new range improvements and grazing systems on their ranches.

Three canning jars filled with cucumber slices.

Safe Canning Recipes

One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.

A group of black heifer calves in a feedlot.

Using Feedlot Manure as a Crop Nutrient Source

Factsheet that reviews the steps to obtain a manure application rate based on crop need, soil and manure testing.

Small group of producers in a field where cattle are grazing crop residue.

Managing Soil: Maximizing Profit Conference Set for Dec. 7

November 19, 2021

South Dakota State University Extension and the SDSU Southeast Research Farm will host a seminar for growers interested in soil health, regenerative agriculture and livestock inclusion in these systems.

Scoops of ready-to-eat cookie dough in a white bowl.

How to Make a Safe, Ready-to-Eat Cookie Dough

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.

Smart to Lead SDSU Extension Agriculture and Natural Resources Program

July 06, 2021

South Dakota State University Extension has named Alexander “Sandy” Smart as the new Agriculture and Natural Resources Senior Program Leader.