The warmer weather and spring migration this March have us all thinking of better days ahead. Unfortunately, it also has us thinking about flooding again this spring.
For many homes with a basement or crawl space, a sump pump and drainage system can help reduce the risk of a basement flooding from high water table situations. Here are a few tips for making sure your sump pump is working as it should, and you are not causing problems for your neighbors downstream.
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
The COVID-19 pandemic has caused supply chain disruptions for nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their livestock and consumers seeking alternative options for sourcing meat. One option that can be considered is butchering pigs at home.
This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
SDSU Agricultural & Biosystems Engineering students, as a senior design project, recommended constructing a retention structure on a property near Lake Mitchell in order to reduce the phosphorus content entering the lake.
Poor-quality water will cause an animal to drink less. As a result, they also consume less forage and feed, which leads to weight loss, decreased milk production and lower fertility.
A combination of tillage, no residue, and lack of crop canopy can lead to severe erosion and topsoil loss in the face of extreme weather patterns in the spring. The most effective strategy for producers to adapt to these extreme events is to improve soil health.
Growers in South Dakota who are looking for an inexpensive way to cool their produce may want to consider a technology adapted by North Carolina State University (NCSU) Researchers.