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Production and Utilization of Field Peas, Lentils and Chickpeas in South Dakota

Dry field peas and lentils are high in protein and fiber, have a low glycemic index, are easy to prepare, store well, and are low in cost. Even better they can be produced economically and sustainably in South Dakota as part of diverse no-till crop production systems.

SDSU, NDSU Extension to Host Inspired by Annie’s Project ‘Meat Marketing 101’

July 13, 2022

Industry specialists from both South Dakota and North Dakota will discuss topics, such as consumer preferences, marketing plans, processing and product distribution.

Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors

The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.

CSA Benefits: A Consumer Perspective

Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.

Native American Gardens

Learn more about Native American community garden projects throughout South Dakota and access helpful resources with information on starting up Native American community garden projects.

Local Foods: Whole Fresh Vegetables and Herbs

Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.

Training Gardens and Business Incubators

Community gardens are associated with urban areas and food production. However, community gardens can also be used as job training sites or small business incubators.

Food Safety Rules for Fruit & Vegetable Growers: FAQ

It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.