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Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Making a Safe Salad Dressing
Have you ever wondered whether a homemade salad dressing is safe when you’re eating it at your local picnic, potluck dinner, or at a family get together? In this article, we will explore what food safety characteristics need to be addressed to ensure that a salad dressing is made safely.
Flood
View resources to prepare for and recover from flood situations.
Bike Safety
View information about the benefits of biking and how to ride safely.
Building Your Farm to School Team
Putting together a farm to school team should include a core group of individuals and agencies dedicated to the farm to school mission. View a list of potential team members to help get your team started today!
Benefits of Farm to School and Early Care and Education
Farm to school (F2S) programs have potential to create substantial positive impacts on an array of F2S stakeholders, including kids, schools (foodservice and education), early care and education (ECE) programs, agricultural producers, families and communities. Benefits exist in the areas of public health, economic development, education, environment, equity and community engagement.
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If you have a question related to family, food or wellness, our team of experts is ready to help.
South Dakota Farm to School Resource Guide
South Dakota's resource guide for starting a Farm to School
Funding Your Farm to School Program
Starting or expanding a farm to school program comes with expenses. Learn about the many farm to school funding opportunities available from state, federal, and private/non-profit organizations.