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How the Veterinary Lab Diagnoses Anthrax in a Beef Herd
Anthrax is a serious disease of cattle that pops up somewhere almost every year in South Dakota. It’s caused by a bacteria that survives as a very tough spore form in the soil. Knowing whether a death on pasture has been caused by anthrax is important for several reasons.
Soybean Aphids in South Dakota
Factsheet on Soybean Aphids in South Dakota
2017-2018 Multi-State Organic Oat Variety Trial Results
The tight production margins currently present in agriculture have increased interest in growing organic oats.
Planning for a Muddy Breeding Season
Early calving spring cow herds have wrapped up calving and are preparing for breeding season. If you are having flashbacks to breeding in the mud of 2018, try approaching this year with an open mind and review breeding season protocols with a “mud” backup plan.
Instinct HL and Nitrogen Management Effect on Winter Wheat Yield
Nitrogen (N) additives to control N losses through volatilization, denitrification, and leaching are widely used in the Midwest. Slowing the conversion of nitrogen fertilizers to nitrate may lessen leaching and denitrification losses if precipitation or soil becomes saturated.
Aphid Populations Being Observed in Wheat
During the past couple of weeks, reports of aphid populations in wheat fields have slowly been increasing. Typically, the initial aphid populations are observed earlier in the season, but the 2019 spring may have delayed infestations.
July 2019 Climate Outlook: Challenges Continue
This year’s seasonal pattern of wetter than average conditions is projected to continue through July and the rest of the summer season. The latest climate outlook, released June 20, 2019, shows an increased chance of wetter than average conditions in the next one to three months for the state of South Dakota.
Water Bathing vs. Pressure Canning
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
Testing Dial Pressure Canner Gauges
For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.
Farmers Market Food Safety: Health & Hygiene
Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.