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Testing Dial Pressure Canner Gauges
For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.
Farmers Market Food Safety: Health & Hygiene
Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.
Parasite Control for Cow Calf Operations
Spring is coming and with calving season underway it is important to keep our eyes forward on to the next step in production.
Fly Control Considerations for Cattle on Pasture
Along with being irritants to livestock, horn flies, face flies and stable flies are economically important to producers due to their negative impacts on milk production and calf weaning weights.
What are Those Gigantic Flies?
As we progress later into the summer, we commonly see an increase in horse fly activity.
Promoting Dung Beetles on the Range
In South Dakota, dung beetles help regulate rangeland health through dung dispersal.
Sweet Clover Poisoning
Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.
Why Add an Agritourism Enterprise to Your Farm or Ranch?
Agritourism is the practice of touring agricultural areas to see farms and often to participate in farm activities.
Agritourism and Value-Added Agriculture: Legacy of a Tired Old Barn and 40 Acres
Driven by consumer interest, a growing numbers of farmers across the United States are embracing agritourism to improve their economic sustainability.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.