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a Black and yellow garden spider on its web.

An identification guide for Common Spiders in South Dakota

Identification guide to assist with identification and management of common spiders.

Brown insect with two pincher like appendages at the end of its body.

An identification guide for Home and Building Arthropod Pests - Insects, Spiders and Other Invaders in South Dakota

Identification guide to assist with identification and management of home and building arthropod pests (insects, spiders and other invaders).

Dark brown tick with a white shield behind the head.

An identification guide for Arthropods of Human Health Concern in South Dakota

Pictorial guide for arthropods of human health concern in South Dakota

Bird's eye view of Dakotafest

SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts

August 07, 2023

South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.

a shrub-like plant green leaves and dark purple, grape-like fruit

Fruit Variety Recommendations for South Dakota

Fruit variety recommendations for home fruit growers in South Dakota

tall trees in the Black Hills

Tree Pest Alert

From seasonal issues and timely recommendations to disease diagnosis and expert advice, the Tree Pest Alert is a trusted resource for selecting, planting and caring for trees and shrubs all year round.

Woman browsing a digital tablet in her garden.

SDSU Extension Master Gardener Program Volunteer Policy Guide

This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!

freshly harvested leafy greens

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

woman wearing gloves preparing servings of vegetables. USDA Photo Courtesy of Bob Nichols.

Disposable Gloves: Guidelines for Food Handlers

Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.

A woman rinsing vegetables off in an outdoor sink.

Food Safety Rules for Fruit & Vegetable Growers: FAQ

It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.