This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.
Throughout the manual, various policies indicate that they are in addition to the policies and procedures in place at the camping facilities. As a renter of camping facilities, SDSU Extension and South Dakota 4-H will follow all policies and procedures outlined at the facilities rented and employ any additional policies as needed.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
SDSU Extension will be hosting a summer camp on June 6-8 Camp Poinsett near Arlington (20 S. Lake Drive, Arlington, SD 57212).
SDSU Extension will be hosting a summer camp on June 2-4 Camp Poinsett near Arlington (20 S. Lake Drive, Arlington, SD 57212).