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2024 4-H Camp Policies and Releases
View Policies and Releases for 2024 4-H camps and conferences.
Dehydrating Apples
A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.
Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
Canning Tomato-Vegetable Mixtures
Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.
Canning Tomatoes Safely
Home canning tomatoes is a great way to preserve them for later use. It is critical to use proper methods of heat processing to ensure a safe finished product.
Water Bathing vs. Pressure Canning
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
4-H Coach and Chaperone Application
4-H Volunteers interested in chaperoning or coaching a team should complete this form.
4-H Camp Storm Mountain
SDSU Extension 4-H will host a youth summer camp June 16-19 for youth ages 8-12 at beautiful Storm Mountain Center (23740 Storm Mountain Rd, Rapid City, SD 57702).