South Dakota Pest Management Guides
The South Dakota Pest Management guides are now available for free. The guides offer recommendations for controlling weeds, insects, and diseases in a variety of South Dakota crops.
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South Dakota 4-H Missed Deadline Agreement
Form for missed deadlines for State 4-H Events
Weed Control: Pulse Crops
Weed competition can cause significant yield reduction in pulse crops. Pulse crops are weak competitors with weeds, therefore planning an effective weed control program is one of the keys to profitable production.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Modifying Canning Recipes
Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.
SDSU Extension 4-H Youth Development Camp Policies and Procedures
Throughout the manual, various policies indicate that they are in addition to the policies and procedures in place at the camping facilities. As a renter of camping facilities, SDSU Extension and South Dakota 4-H will follow all policies and procedures outlined at the facilities rented and employ any additional policies as needed.
Lawn Weed Control
Cultural weed control practices must be included in weed management programs to optimize control and inhibit re-infestation. A healthy, dense turf cover is the best overall defense against weed invasion. Some common cultural weed control practices include planting the most adapted turfgrass species for your environment (i.e. shade, full sun, or hot, dry conditions), maintaining a mowing height of 2.5–3.5 inches, watering deeply but less frequently, and proper soil maintenance including fertilization and core aerification.
Grassy Weeds
Grassy weeds are a problem in all field crops. They must be identified at early stages of growth so they can be controlled before crop yields are seriously threatened. Control measures are not the same for all grassy weeds, so accurate seedling identification is important.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.