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Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
2024 4-H Camp Policies and Releases
View Policies and Releases for 2024 4-H camps and conferences.
Sun-Drying Corn
Fact sheet on sun-drying corn
Solar Drying Fruit and Vegetables
Fact sheet on solar drying fruits and vegetables
Temporary Hand Washing Stations at Farmer's Market, Food Stands, in the Field
Fact sheet on temporary hand washing stations
Drying Plums
Fact sheet on drying plums
Drying Chokecherries
Fact sheet on drying chokecherries
Using Dried Corn
Fact sheet on ways to use dried corn
Sun-Drying – A Traditional Native American Method of Preserving Food
Curriculum developed to facilitate the education of a cultural tradition for youth in Native American and non-Native American communities.
Competitions
Discover the main venues that our 4-H'ers ‘get their competitive juices flowing.'