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Drying Chokecherries
Fact sheet on drying chokecherries
Using Dried Corn
Fact sheet on ways to use dried corn
Sun-Drying – A Traditional Native American Method of Preserving Food
Curriculum developed to facilitate the education of a cultural tradition for youth in Native American and non-Native American communities.
Oat Variety Trial Results
In 2023, oat variety trials were planted at 7 locations and a regional summary in South Dakota.
A Guide to Drying Foods
Fact sheet about drying foods
Temporary Hand Washing Stations at Farmer's Market, Food Stands, in the Field
Fact sheet on temporary hand washing stations
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
4-H Coach and Chaperone Application
4-H Volunteers interested in chaperoning or coaching a team should complete this form.