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Powdery Mildew: A Disease Concern in Field Peas

Producers of field peas may need to scout for powdery mildew this year. Powdery mildew is a late-season fungal disease that can impact peas if weather conditions are conducive. However, this disease can also occur in early planted fields in South Dakota under the right environmental conditions and when the crop canopy is heavy.

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

Sweet Clover Poisoning

Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.

2024 4-H Camp Policies and Releases

View Policies and Releases for 2024 4-H camps and conferences.

The South Dakota State University West River Research Farm to host Field Day on July 11

July 07, 2023

The South Dakota State University West River Research Farm Tour will be held on July 11 near Sturgis, South Dakota, running from 4 p.m. to 7 p.m.

Dehydrating Apples

A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.

Master Food Preserver Volunteer Program

If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!