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Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

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Sweet Clover Poisoning

Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.

Map of South Dakota with colored dots indicating river stage levels.

Where to Find Weather and River Forecasts

Weather and flooding concerns can develop and change rapidly. There are some excellent resources for real-time information for weather forecasts and river flooding that can be accessed online.

a business checklist written on a pad with a pen. Photo by Eilis Maynard, FEMA

Communities Facing Disasters: Helpful Checklists

Whether communities are planning for, experiencing, or recovering from a disaster, checklists are helpful. View some helpful checklists created by experienced people who know what is needed during any stage of a disaster.

a mother and daughter putting labels on home-canned food products. Photo by Stephen Ausmus, USDA

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.

A car being towed a flooded, washed out gravel road by a national guard truck. Photo by Senior Master Sgt. David H. Lipp, U.S. Department of Defense

Floodwater: Road Crossing Hazards

During flooding, and when driving in the countryside we oftentimes encounter a creek or stream running on top of the road. Be aware that a course of water running over the road can turn into a very dangerous, even life-threatening situation if you attempt to cross it with your vehicle.

crop fields flooded by spring snow melt. USDA Photo by Lance Cheung

Managing Soil and Soil Fertility After Flooding

During floods, your fields will experience different amounts of erosion, sediment deposition, and crop residue accumulation. To avoid compaction of these soils it is crucial to let soils drain and dry out sufficiently before removing any large debris from fields or working the soil.

Small business "Muddy River Hobbies" with sandbags in front of entrance. Photo by Jeannie Mooney, FEMA.

Managing Disaster Recovery for Your Small Business

What do you do when your small business is hit by a disaster such as a flood, tornado, fire or other natural disaster? Many times, with the day to day work of operating a business, we sometimes forget about what we have in our disaster plan.

a small emergency management team in a makeshift local office. Photo by George Armstrong, FEMA.

Every Disaster is Local First

If you are experiencing a disaster, it is a local disaster. Your best chance for immediate help before, during, or after a disaster is local.

three grain bins in a flooded farm yard. Photo by John Shea, FEMA

Stored Grains and Flooding

According to the Food and Drug Administration, grain inundated by watercourses is considered adulterated and must be destroyed. The portion of the grain that is not affected by the water can still be salvaged for its use.