A Guide to Drying Foods
Fact sheet about drying foods
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Dakota & Lakota Traditional Games Resource
Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
South Dakota 4-H Missed Deadline Agreement
Form for missed deadlines for State 4-H Events
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Field Pea Variety Trial Results
In 2021, field pea and chickpea trials were planted at one location in South Dakota.
SDSU Extension 4-H Youth Development Camp Policies and Procedures
Throughout the manual, various policies indicate that they are in addition to the policies and procedures in place at the camping facilities. As a renter of camping facilities, SDSU Extension and South Dakota 4-H will follow all policies and procedures outlined at the facilities rented and employ any additional policies as needed.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business