Fact sheet about drying foods
This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
In 2020, proso millet trials were conducted in 1 location in South Dakota.
Guide to field pea production and utilization in South Dakota
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.