This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.
The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
Recent USDA data shows that during the past 3 years acres devoted to wheat production continue declining in both South Dakota and North Dakota (USDA, 2018). South Dakota wheat acres experienced a remarkable decrease of 31.5% during the past 3 years, compared with a relatively mild drop of 16.4% by North Dakota.
Two crops in one year may sound tempting, and for some crop species is possible, but before doing so, producers should consider possible crops and compare the potential benefits with the drawbacks.
Throughout the manual, various policies indicate that they are in addition to the policies and procedures in place at the camping facilities. As a renter of camping facilities, SDSU Extension and South Dakota 4-H will follow all policies and procedures outlined at the facilities rented and employ any additional policies as needed.
Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.