Dakota & Lakota Traditional Games Resource
Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
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Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Ticks Becoming Active in South Dakota
The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.
How to Avoid Being Dinner: Preventing Tick and Mosquito Bites
Summer is here, and so are the opportunities to enjoy the long days and warm weather. Ticks and mosquitoes share the outdoors with us, and there are things you can do to prevent bites from both.
SDSU Extension 4-H Youth Development Camp Policies and Procedures
Throughout the manual, various policies indicate that they are in addition to the policies and procedures in place at the camping facilities. As a renter of camping facilities, SDSU Extension and South Dakota 4-H will follow all policies and procedures outlined at the facilities rented and employ any additional policies as needed.
An identification guide to common Rangeland Insect Pests of South Dakota
The insects listed in this guide can be pests of rangeland in South Dakota. The best approach for preventing these pests from reaching damaging populations involves routine scouting.
West Nile in South Dakota: Expect Cases Into Early Fall
While it’s true that in South Dakota most West Nile Virus cases occur during August, new human infections are detected well into September in most years.
Extend the Life of Your Produce: Dry Your Food!
Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.
Water Bathing vs. Pressure Canning
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
South Dakota Requirements for Selling Home-Canned Processed Foods at Farmer’s Markets
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product