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Watch Your Squash! Squash Vine Borer Moths Are Active.
Each year vine crops, including squash, zucchini and pumpkin plants, fall victim to squash vine borer larvae feeding inside their stems.
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.
Canning Jams and Jellies
Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.
Plant the Seed
In this Grow Getters lesson, students will learn to identify the parts of a seed and the growth and development of a seed to a plant.
Plant Part Powers!
Following this lesson, participants will be able to identify basic plant parts and use more complex plant part vocabulary.
Squash Vine Borers Strike Again: This Time They’re in the Produce!
The larvae of the squash vine borer can wreak havoc on squash plants by boring into the stems and slowly killing the plants. Unfortunately, they’ll do even more than that. They will also invade the developing produce.
Imported Cabbage Worms Are Chewing up My Garden!
One of the worst things to observe in your garden are caterpillars heavily defoliating your plants. But unfortunately, that’s exactly what the imported cabbageworms (cabbage white) caterpillars do.
Pollinators Party
In this lesson, participants will learn how plants reproduce and how to identify pollinators that help plants.
Managing Salts in the Home Garden
Fact sheet about managing salts in your home garden.