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A pair of hands kneading a hydrated dough inside a plastic mixing bowl.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

variety of fresh vegetables in basket

Ask Our Family, Food and Wellness Experts

If you have a question related to family, food or wellness, our team of experts is ready to help.

Group of teens posted for photo at Performing Arts Camp

2024 4-H Camp Policies and Releases

View Policies and Releases for 2024 4-H camps and conferences.

A yellow ear of sweet corn.

Sun-Drying Corn

Fact sheet on sun-drying corn

A variety of fresh fruits and vegetables displayed on a countertop.

Solar Drying Fruit and Vegetables

Fact sheet on solar drying fruits and vegetables

Man washing hands at an outdoor sink.

Temporary Hand Washing Stations at Farmer's Market, Food Stands, in the Field

Fact sheet on temporary hand washing stations

A red-purple plum.

Drying Plums

Fact sheet on drying plums

Glass bowl full of freshly harvest chokecherries.

Drying Chokecherries

Fact sheet on drying chokecherries

A yellow ear of sweet corn.

Using Dried Corn

Fact sheet on ways to use dried corn

produce growing in a collection of raised beds in a SDSU Extension community garden

Growing Together South Dakota

Mini-grant application and overview document for Growing Together South Dakota