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Farm to (More Than) School
Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.
Spring Dandelion Control In Soybeans
Dandelion has become much more of a problem as farming practices have changed. Less tillage and increased use of glyphosate resistant crops along with reduced use of residual herbicides have allowed some perennial weeds such as dandelion to prevail.
Want a Premium Price? Weed Control In NON-GMO Soybeans
Many emotions set in on farmers that hear the word “non-GMO”, but it could help them in times like today when prices are low for many farm products in South Dakota.
SDSU Extension to Host Drought Management Meetings
April 29, 2022
SDSU Extension will host drought management meetings across South Dakota May 10-12.
Benefits of Wheat in a Corn Soybean Rotation
Crop rotation has long been recognized as a standard component of integrated pest management in cropping systems.
Crop Rotation in Farm Management
Crop rotation has long been considered an important farm practice. In 2013 producers had to stray from their well thought out crop rotations when the winter wheat crop in South Dakota failed.
Double-Crop after Wheat?
Two crops in one year may sound tempting, and for some crop species is possible, but before doing so, producers should consider possible crops and compare the potential benefits with the drawbacks.
Latest Recommended Planting Dates for Spring Wheat in South Dakota
A major question that producers have been asking is, “How late can wheat be planted in South Dakota without a significant reduction in yield potential?” See our latest recommendations for those considering late planting this May.
SDSU Research Shows Effects Of Volunteer Corn In Corn And Soybeans
In 2007, researchers at South Dakota State University indicated that volunteer corn is much less competitive in corn than soybean. The South Dakota study (Alms et al. 2007) evaluated the full season effect of a range of volunteer corn densities (800-14,000 plants/acre) on both corn and soybean and reported yield losses that ranged from 0% to 13% in corn and 0% to 54% in soybean.