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Newborn black angus calf with mother cow.

Beef: Best Management Practices for Cow-Calf Production

This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.

Two school lunch workers assembling salads in a school kitchen.

South Dakota Virtual Farm to School Tour

Take a virtual tour exploring Farm to School programs throughout South Dakota.

variety of fresh vegetables in basket

Ask Our Food and Family Experts

If you have a question related to food or families, our team of experts is ready to help.

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SDSU Extension Partners with Grocers for Double Up Dakota Bucks

February 22, 2021

Some South Dakota grocery stores are now offering participants of the Supplemental Nutrition Assistance Program (SNAP) a chance to double up on fresh fruits and vegetables.

Field with field peas and blue sky with fluffy white clouds

Production and Utilization of Field Peas in South Dakota

Guide to field pea production and utilization in South Dakota

Series of trophies on display at a 4-H contest.

South Dakota 4-H Missed Deadline Agreement

Form for missed deadlines for State 4-H Events

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SDSU Extension Welcomes Anna Barr as Farm to School Specialist

July 12, 2021

A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.

A green cut alfalfa field dries as the sun sets.

Forage Inventory and Demand Calculator

Calculator for inventorying livestock and forage on hand to determine additional forage purchase needs, or livestock sales.

Black and red feedlot cattle eat corn silage from a feed bunk in South Dakota.

Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock

A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.