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Capitalizing on Cow Costs
Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.
Considerations for Grazing Standing Corn
Grazing standing corn is a viable option to supply nutrients to livestock. However, mitigating risk is critical to ensure healthy animals and optimize crops.
SDSU, UMN Extension to Host Interstate Cattle Feeders Day
October 26, 2021
Cattle feeders from South Dakota, Minnesota and northwest Iowa are invited to attend an Interstate Cattle Feeders Day Dec. 7 at the Holiday Inn Express Event Center in Brandon, South Dakota.
Last Chance to Register for Interstate Cattle Feeders Day
November 22, 2021
Sponsored by SDSU Extension and the University of Minnesota (UMN) Extension, the program highlights several timely topics addressing key feedlot production issues.
Cull Cow Management and Marketing Opportunities
No matter the reason for culling, it is important to evaluate the opportunity to add value to cull cows at marketing, as they make up a significant portion of annual ranch income.
Water Quality
While producers have long acknowledged that access to water makes the difference between a profitable or unsuccessful operation, they are beginning to understand that water quality may be as important as water quantity.
Managing Livestock Attractants Near Water
In the event that your pasture includes riparian areas, such as streams, rivers, lakes or ponds, you’ll want to take special care of these habitats. A riparian area is the space immediately adjacent to the shore, where water and land interact.
Cedar Trees and Rangeland Loss
The issue of cedar tree invasion into South Dakota’s rangelands tends to be a regional conversation. There is generally broad agreement among most resource professionals that these trees are in fact changing our landscape in a negative way.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.