The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.
This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.
There have been questions regarding spread of the virus that causes COVID-19 through drinking water.
August 10, 2020
One of the latest issues to result from the COVID-19 pandemic is the changes in the distillers grain marketplace.
COVID-19 and the energy economy has had a dramatic negative impact on the ethanol industry, resulting in limited availability of corn distiller’s grains. This has changed availability and pricing of protein feeds.
In abnormal situations, like with the packing plant closure we’re currently dealing with, pork producers may need to “hold” their pigs past normal marketing dates in order for other processing options to open up. We can accomplish that in two ways: altering internal barn environment and changing diets.
Feed costs in dairy diets typically make up half or more of the input expenses of a ration. Thus, it is imperative to keep a handle on input costs by comparing ingredients on an apples-to-apples basis when looking for cost-effective diet solutions.
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
May 04, 2021
South Dakota State University Extension is offering on-site livestock water testing service at all SDSU Extension Regional Extension Centers and several SDSU Extension County Offices throughout the state.
Hot summer days are still ahead, and we need to account for water. The amount of water a cow requires varies depending on a variety of factors, including environmental temperature, lactation status and weight.