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Should I Get Rid Of My Dandelions?
While there is much appeal to having a lawn that is free of other plants, there can be benefits to having some early-season diversity. Some weeds that are sprayed out of lawns, including dandelions, can serve as early-season food sources for pollinators.
Cabbage White Butterflies Are Here!
Keep an eye out for cabbage white butterflies in your garden. These butterflies lay eggs on the underside of the vegetable leaves. Once the eggs hatch, their caterpillars feed on cabbage, broccoli, Brussel sprouts, cauliflower, kale, turnips and radishes.
Wireworms in the Garden
With warming soil temperatures, overwintering wireworms have become active throughout South Dakota. Wireworms are soil-dwelling insects that can be pests of germinating seeds, seedlings and root crops.
2023 USDA Plant Hardiness Zones
Winter and spring are a great time for planning new garden and landscape designs. Learn how recent updates to the USDA Plant Hardiness Zones may have South Dakota gardeners feeling extra adventurous when selecting new plants for their gardens this season!
Beets: How to Grow It
Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. They grow best in the cooler temperatures of spring or fall.
Summer Squash: How to Grow It
There are many types of summer squash, including the familiar zucchini (which can be green, green-striped, or yellow), crookneck, straightneck, patty pan and more.
Peppers: How to Grow It
Peppers are heat-loving vegetables that require a long, frost-free season and full sun. Peppers can be sweet or hot, and range in color from green, yellow, orange, red and purple to brown.
Salad Greens: How to Grow It
Salad greens, grown for their leaves, are cool-season crops. Most salad greens can be planted very early in the spring, and many will germinate in soil temperatures as low as 40° Fahrenheit.
Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.
SDSU Extension Partners with Grocers for Double Up Dakota Bucks
February 22, 2021
Some South Dakota grocery stores are now offering participants of the Supplemental Nutrition Assistance Program (SNAP) a chance to double up on fresh fruits and vegetables.