There have been questions regarding spread of the virus that causes COVID-19 through drinking water.
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Take a virtual tour exploring Farm to School programs throughout South Dakota.
If you have a question related to food or families, our team of experts is ready to help.
February 22, 2021
Some South Dakota grocery stores are now offering participants of the Supplemental Nutrition Assistance Program (SNAP) a chance to double up on fresh fruits and vegetables.
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.
Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.