Search
Disposable Gloves: Guidelines for Food Handlers
Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.
Canning Tomatoes Safely
Home canning tomatoes is a great way to preserve them for later use. It is critical to use proper methods of heat processing to ensure a safe finished product.
Canning Tomato-Vegetable Mixtures
Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.
Solubles Syrup from Microbially-Enhanced Soy Protein Processing: A potential protein supplement
The South Dakota State University (SDSU) Dairy and Food Science department recently conducted some initial preliminary research on feeding dairy heifers soluble syrup residues resulting from a microbial (fungal) treatment process of soybean meal.
Dehydrating Apples
A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.
An identification guide of common Diseases of Dry Peas in South Dakota
A guide depicting common diseases of Dry Peas in South Dakota
Soybean Aphids in South Dakota
Factsheet on Soybean Aphids in South Dakota
Delayed Planting Challenges: Alternative Forages
With the excessively wet planting conditions much of South Dakota is now experiencing, many producers are looking for “Plan B” to meet forage needs for their livestock, or as a commodity that can be marketed to livestock producers.
Delayed Planting Challenges: Cover Crop Considerations
High waters and saturated soils across many counties in South Dakota have producers worried about getting their crops planted in a timely manner this spring. In many areas, typical cash crops will not be a possibility. Producers may need to develop alternative plans.