This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
Guide to field pea production and utilization in South Dakota
This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.