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Impacts of Drought on Soil, Water, Forage and Livestock Grazing Systems
Grazing systems are complex, because soil, water, forage and livestock components are interconnected and affect each other. Producers can put themselves back in the driver’s seat by developing annual systems-level grazing plans for favorable and unfavorable situations.
Haul the Feed or the Cows
Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.
Fire as a Management Tool
When planned for and implemented appropriately fire is a tool that can have tremendous benefits to your grassland community.
Fall Is the Time To Plan for Fire
Fall is the time to begin planning for spring prescribed fire. This article examines the three primary components to a successful burn: burn unit preparation, burn planning and burn implementation.
SDSU Extension to Host Summer Farm Stress Series
May 24, 2021
South Dakota State University Extension is launching additional virtual farm stress workshops to promote mental health awareness from May throughout the summer.
Using the ‘Grazing Stick’ To Assess Pasture Forage
Assessing pasture forage is a key step in planning grazing strategies. A grazing stick is a tool that uses simple math and measurements to determine herd size, stocking rates and available grazing days. We will address how to use a grazing stick in this article.
S.D. Producers’ Willingness To Adopt Patch Burn Grazing vs. Winter Patch Grazing
Patch-burn grazing and winter patch grazing are heterogenous rangeland management practices that aim to increase the diversity of grass composition to benefit wildlife and maintain livestock production. To learn about producers’ desire to adopt these practices, we conducted an online survey between November 2019 and January 2020.
South Dakota Soil and Water Conservation Society to host “Connecting Farm to Future” Virtual Conference
December 02, 2020
The South Dakota Chapter of the Soil and Water Conservation Society (SWCS), will host a free virtual conference.
Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.