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Left: Black cow with the appropriate amount of fat cover, or finish for market. Right: Red steer that needs more time on feed.

Raising Freezer Beef: When Is the Animal Finished?

Many producers have had their own beef processed for years, and some may have been selling animals to their neighbors on occasion. It's another matter entirely when the objective is satisfying customer expectations, especially if finishing cattle hasn't been a normal part of your operation.

Producer inspecting an inventory of farm-raised, frozen beef in a freezer.

Raising Freezer Beef: Meeting Customer Expectations

A variety of factors may lead consumers to purchase beef directly from a producer. When purchasing freezer beef, most consumers expect an eating experience that would be as good or better than buying beef from retail.

Hereford cow’s face close up.

Hormones in Beef: Myths vs. Facts

Confusion and concern often surround the use of hormones in beef production. It's important to understand that hormones are naturally occurring in cattle, and if they were eliminated completely, the animal could not survive.

Young corn emerging in a no-till field.

Estimating Corn Emergence With Growing Degree Days: Data from May 7, 2021

With corn planting well underway in South Dakota, the next step is monitoring its emergence. One of the factors that can speed up or delay corn emergence is air temperature.

Round hay bales loaded on transport trailers.

Haul the Feed or the Cows

Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.

Red combine harvesting corn at an SDSU Extension CPT plot.

Using Data for Better Seed Selection

As harvest wraps up across the region, winter preparation and planning for next year begins. Yield trial results are a key component when making sound seed selection decisions.

SDSU Extension to Host Sustaining the Legacy Virtual Conference

November 13, 2020

SDSU Extension will host a Sustaining the Legacy virtual conference on December 2, 9 and 16 from 6:30 p.m. to 9:30 p.m. CST each evening.

Two people having a conversation, one being the herd manager and the other the employee in a dairy free stall barn.)

Coaching vs. Evaluations To Improve Ag Employee Performance

One of the most difficult things farm managers have to master is coaching employees. Using appropriate coaching methods with employees will help you as a manager to achieve the desired employee performance you are looking for in your operation.

Young producers sampling produce outside a field with a young mother and her daughter.

Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders

Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.

Two large grain bins next to a recently harvested field of soybeans.

Managing Production Costs To Boost Soybean Profitability

Soybeans are one of the major crops in South Dakota in terms of both acres planted and sales values. To determine the potential to increase net profit from soybean production, individual producers are encouraged to compare their own yields and input costs with benchmark levels.