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Sealed packages of ground beef stacked inside a meat cooler at a grocery store.

Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota

This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.

Tan-gray Goss’s bacterial blight lesions were observed in scouted corn fields.

Goss's Bacterial Wilt and Leaf Blight of Corn

Fact sheet for identifying Goss’s bacterial wilt and leaf blight of corn, also known
as bacterial leaf freckles and wilt.

Oat leaf with very low crown rust.

Crown Rust of Oats

Fact sheet on Crown Rust of Oats for agronomist and growers.

sunflower field

Best Management Practices for Sunflower Production

This is your unbiased, research-based guide to sunflower production, providing the latest recommendations to help increase yield, reduce input costs and protect your investment.

Producers cutting meat with a band saw.

Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors

The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

Young pigs snuggling in a pen.

Love is in the air, but don’t kiss your pigs!

While Valentine’s Day is celebrated during the month of February, physical affection should be reserved for human companions and not your pigs! Learn some important safety considerations to help prevent zoonotic diseases when handling swine.

Dairy cow bonding with newborn calf.

Calving in Dairy Cows: Step by Step

Calving is a critical time in the lifecycle of dairy cows and calves. Learn about the key stages of calving to help ensure healthy, high-performing cows and calves.