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2019 Corn Fungicide Field Trials Summary
This document contains results of corn field trials conducted during the 2019 growing season to evaluate foliar fungicides to manage various corn diseases.
Southern Rust Developing Late in Corn
Southern rust was found in a few corn fields scouted last week. This rust is developing very late in the season and therefore its impact on corn yield will be minimal.
Prussic Acid Poisoning
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.
Ergot in Western Wheatgrass and the Potential Effects for Winter Grazing
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
How to Talk to Your Kids About COVID-19
Parents, it is important to talk to your children about what COVID-19 is and why it is a pandemic so they understand the cancellations and changes in their daily routines. Here are some tips from the CDC to help you talk to your children and how much information to expose them to.
Diabetes and COVID-19
If you are at higher risk of contracting COVID-19, it is important to take actions to reduce your chance of getting sick. Those at higher risk, including older adults and people who have serious chronic medical conditions like heart disease, diabetes, and lung disease, are encouraged to get ready now!
Gibberella and Fusarium Ear Rots Developing in Corn
Corn ear rots are one of the last diseases to scout for in the corn growing season, and sometimes they are ignored or forgotten entirely. Ear rots can cause yield loss in the form of grain quality at harvest, but also cause losses during storage.
Gluten Free Product Claim Guidance
While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.
Double Up Bucks Program Launches in Grocery Stores across South Dakota and North Dakota
May 28, 2021
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
COVID-19 and Livestock: Is there a connection?
When reports of the COVID-19 pandemic first hit the US, very few people had likely heard of coronaviruses—with some notable exceptions: cattle producers and their veterinarians.