2020 State 4-H Event Cancellation List
This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.
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Bigger Cattle. Warmer Weather. What Can Go Wrong?
The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.
COVID-19 Tips for Farms and Ranches
Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.
COVID-19 Safety Guidelines for Essential Swine Industry Employees
America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.
South Dakota 4-H Missed Deadline Agreement
Form for missed deadlines for State 4-H Events
Local Foods: Whole Fresh Vegetables and Herbs
Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.
Training Gardens and Business Incubators
Community gardens are associated with urban areas and food production. However, community gardens can also be used as job training sites or small business incubators.
Food Safety Rules for Fruit & Vegetable Growers: FAQ
It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.
Ages & Stages in the Garden: Ages 6-8
A garden can be used to teach many concepts to a board range of ages. When working with early elementary youth you will want to consider characteristics of their development when planning lessons and activities.
Agritourism
When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.