Skip to main content

Search

Three cattle feeding on supplemental forage near cornstalks.

Supplementing Cows on Crop Residue

During winter, it is a common practice to have cows graze crop residue. This helps reduce the amount of forage needed to maintain a cow for part of the year, while reducing annual feed costs. However, cows may eventually need supplementation when grazing crop residues.

Hereford calf nursing from mother cow.

Updated Guidelines for Monitoring Colostrum Consumption and Antibody Transfer in Calves

Dairy and beef producers have long understood the importance of colostrum for the short- and long-term health of their calves. Calf health experts have determined the minimum level of serum protein to categorize a calf as having received sufficient colostrum.

Two producers moving cattle out of a shelter.

Biosecurity for Beef Cow-Calf Operations: Managing the Entry of New Animals

Infectious disease can impact cow-calf operations in dramatic ways. These steps should be considered the minimum standards for introducing new animals into cow-calf operations to avoid the spread of infectious disease.

a strand of oats in a field

2020 Plant Disease Summaries for Small Grains

A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.

Group of mixed calves in a feedlot.

SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program

October 14, 2020

SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program

Producer unloading fresh, farm-grown produce from a delivery truck at a super market.

Requirements for Selling Food to Retail in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

A yearling heifer grazes on Canada thistle after a mid-October snowfall.

Plan Now to Control Weeds With Grazing Next Season

Livestock will graze Canada goldenrod, Canada thistle and perennial sow thistle. At certain times of the year, these plants have crude protein, total digestible nutrients, and invitro dry matter digestibility concentrations similar to alfalfa and other common forages.

hereford beef cattle drinking at dam during drought.

Hot Days Ahead and the Need for Water

Hot summer days are still ahead, and we need to account for water. The amount of water a cow requires varies depending on a variety of factors, including environmental temperature, lactation status and weight.

Color-coded map of the United States showing the one-month temperature outlook for April 2021.

April 2021 Climate Update

As we look at March in the rear-view mirror, we look ahead to April and the potential for rain to return to South Dakota to reduce drought concerns across the state.

Fence line along a broad, open pasture.

Lameness in Cattle: Causes Associated With Injury

Most cattle in pastures and feedlots are exposed to multiple potential causes of injury. Learn some of the injury-related causes of lameness in cattle, starting with the foot and working our way up.