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A pile of brown wheat seeds

Fungicide Seed Treatments for Winter Wheat

As producers are preparing to plant winter wheat, one of the decisions to make is whether to use a fungicide seed treatment, and if the answer is yes, which product to use.

A hand examining a wheat plant in a wheat field

Improving Protein Content in Wheat

Wheat producers in South Dakota always strive to grow a premium product. Quality in wheat often depends on test weight and protein content.

A yellowing soybean plant with brown spots on the leaves.

Soybean Diseases Update

A few soybean fields scouted had between low to moderate levels of brown spot (also known as Septoria leaf spot). Soybean planted into soybean stubble had elevated levels of brown spot.

soybean field with white mold

Late-Season Soybean Diseases: Know what’s killing your soybeans

Late-season soybean diseases can sometimes be mistaken for natural senescence. A closer look at the stems and roots of dying plants and the pattern displayed by dead plants in the field may reveal root or stem rots going on. In order to devise effective management practices for future soybean seasons, it is important to determine the cause of early soybean plants death.

Oats growing in a no-till field.

Planting Considerations for Oats in South Dakota

South Dakota is a leading oat producer in the United States. Learn some important oat planting tips, including timing, variety selection, seeding rate and fertilizer management.

Woman delivering a bag food donations to a food bank manager.

Product Donations for Food Manufacturers

Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.

Group of children eating school lunch in a cafeteria.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.

Spring Dandelion Control In Soybeans

Dandelion has become much more of a problem as farming practices have changed. Less tillage and increased use of glyphosate resistant crops along with reduced use of residual herbicides have allowed some perennial weeds such as dandelion to prevail.

A small pile of harvested non-gmo soybeans on a grey cloth.

Want a Premium Price? Weed Control In NON-GMO Soybeans

Many emotions set in on farmers that hear the word “non-GMO”, but it could help them in times like today when prices are low for many farm products in South Dakota.