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A Guide to Drying Foods
Fact sheet about drying foods
Standing Corn Considerations
The January 2020 South Dakota Crop Progress Report indicated four percent of S.D. corn acres remain in the field. Given the record rainfall of 2019, current snow pack levels and the 3-to-6-month precipitation forecasts, farmers will likely be dealing with a wet spring in 2020, thus making the removal of those acres important but hard to accomplish.
Pre-Plant Disease Management Considerations
If the forecast holds true, it looks like it is going to be another year of excessive soil moisture and possible flooding come this spring. The increased level of soil moisture has implications with regards to plant stand establishment as well as root rot and nematode infestations.
2021 South Dakota Pest Management Guides Now Available
February 04, 2021
SDSU Extension has released the 2021 South Dakota Pest Management Guides.
Fairy Rings in Lawns
Seeing greener grass in circular pattern in your lawn? This is not due to uneven fertilizer application, but rather due to a fungi feeding on decomposing matter and releasing nitrogen in the affected areas.
Scout for Tan Spot in Winter Wheat
Tan spot was observed in a few winter wheat fields scouted recently. It is important to scout winter wheat for tan spot and other early diseases developing before deciding to apply an early-season fungicide tank mixed with herbicide.
Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.
2020 Plant Disease Summaries for Small Grains
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
Requirements for Selling Food to Retail in South Dakota
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.
Wheat Streak Mosaic Developing in Winter Wheat Fields
A few winter wheat fields in central South Dakota have been found with wheat streak mosaic disease. Incidence of this disease varied from a few plants to large portions of the field with yellowing leaves.