There have been questions regarding spread of the virus that causes COVID-19 through drinking water.
If you have a question related to food or families, our team of experts is ready to help.
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
Weed competition can cause significant yield reduction in pulse crops. Pulse crops are weak competitors with weeds, therefore planning an effective weed control program is one of the keys to profitable production.
Guide to field pea production and utilization in South Dakota
Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.