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Managing Disaster Recovery for Your Small Business
What do you do when your small business is hit by a disaster such as a flood, tornado, fire or other natural disaster? Many times, with the day to day work of operating a business, we sometimes forget about what we have in our disaster plan.
Every Disaster is Local First
If you are experiencing a disaster, it is a local disaster. Your best chance for immediate help before, during, or after a disaster is local.
Flood
View resources to prepare for and recover from flood situations.
Climate and Weather
View resources to predict, prepare and recover from weather-related events year-round, including the latest drought and flood information.
Family Food Cent$ newsletters
The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Interpretation of Water Analysis for Livestock Suitability
Fact sheet to help decipher both the results of a “quick test” and laboratory analysis for livestock suitability.
Wall Blizzard of 2022: Carolynn Anderson and Mary Williams
On this episode of Home Starts Here, Kara Harders and Joshua Hofer meet with Mary Williams and Caroline Anderson of Wall Drug, South Dakota.