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National Sheep Improvement Program: Performance-based data you can rely on
Sheep producers continually look for opportunities to improve their flocks through the introduction of genetic traits that will contribute to both improve the performance and physical appearance of the offspring. For hundreds of years, producers used the phenotype or physical appearance traits to select replacement stock, followed by performance trials and wool testing to quantitatively define the traits a specific animal may possess.
How to Calibrate a Meat Thermometer
A properly calibrated meat thermometer is key for achieving both meat safety and quality.
What are Those Gigantic Flies?
As we progress later into the summer, we commonly see an increase in horse fly activity.
Tips for Making a BBQ Rub
A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.
Promoting Dung Beetles on the Range
In South Dakota, dung beetles help regulate rangeland health through dung dispersal.
Lady Beetles of South Dakota
A guide for monitoring, properly identify, and promoting the growth of lady beetles.
Horse Flies and Deer Flies Becoming Abundant
The above-average precipitation this year has led to increased numbers of horse flies and deer flies across South Dakota. Widespread flooding and an overall abundance of available water has made conditions perfect for these flies.
Bike Safety
View information about the benefits of biking and how to ride safely.
Lamb Birth Weights in Relation to Lamb Survivability
To increase survival, lamb birth weights cannot be overlooked. Learn some key management factors for optimizing birth weights this lambing season.
Direct Marketing Lamb: Selling to the Ethnic Market
The ethnic market plays a big role in the lamb industry. Learn some keys to success for taking advantage of seasonal demand and price fluctuations in this growing market, including when and where to sell.