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Teaching Math and Science in the Kitchen: 24 Ideas
Children can learn valuable skills in the kitchen: measuring ingredients, following a recipes, and much more. Have you ever considered that these skills double as math and science skills?
Get to Know Your Local Emergency Management Director
The warmer weather and spring migration this March have us all thinking of better days ahead. Unfortunately, it also has us thinking about flooding again this spring.
South Dakota 4-H Missed Deadline Agreement
Form for missed deadlines for State 4-H Events
2020 State 4-H Event Cancellation List
This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.
How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
South Dakota Water and Community Symposium to be Held July 26
July 22, 2022
SDSU Extension will host a one-day South Dakota Water and Community Symposium on Tuesday, July 26 from 9:30 a.m. – 2:30 p.m. CDT at the Raven Precision Agriculture Center on the South Dakota State University campus in Brookings.
Ages & Stages in the Garden: 4-5 year olds
If considering a garden-based learning program for four to five year-old it is important to understand some of their developmental characteristics prior to planning your program. Young children’s abilities will differ greatly from older youth.
Ages & Stages in the Garden: Ages 9-11
When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
CSA Benefits: A Consumer Perspective
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.