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Adding Value to the Beef Carcass: Getting to know the value cuts

New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

an image showing beef cuts

Buying Beef at the Grocery Store

The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.

woman showing bugs to a group of adult learners

SDSU Extension Master Gardener Online Reporting System

Better Impact is a web-based tool where Master Gardeners can log their hours, update their contact information, see the latest news, and much more.

red barn with a white shed in front of it and trees in the background

SDSU Extension 4-H Youth Development Camp Policies and Procedures

Throughout the manual, various policies indicate that they are in addition to the policies and procedures in place at the camping facilities. As a renter of camping facilities, SDSU Extension and South Dakota 4-H will follow all policies and procedures outlined at the facilities rented and employ any additional policies as needed.

Woman browsing a digital tablet in her garden.

SDSU Extension Master Gardener Program Volunteer Policy Guide

This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!

A color-coded map of the United States indicating precipitation outlook for June 2019.

June 2019 Climate Outlook for South Dakota

As South Dakota emerges from the wettest 12-month period in 124 years of climate recordkeeping (June 2018-May 2019), June has started warmer and drier than average. The outlook, however, turns towards cooler and wetter than average again for the middle of the month.

A grilled tri-tip steak on a cutting board. Courtesy: Mark Miller [CC BY-SA 3.0]

How to Grill Amazing Beef Tri-Tip

The beef tri-tip is a newer cut that has become increasingly popular in the recent years due to its excellent flavor characteristics. We have put together a list of tips that will you get started to making a great tri-tip on the grill.

a father and son inspecting a show goat in a competition.

Bringing Home Your 4-H Goat Project

Sales and transport is a stressful time for any animal. Reducing stress factors due to transitions start before the actual purchase of your new project. Managing proper nutrition and disease management are just a couple factors to help your project get off to a great start.

male 4-H youth showing a black beef cow

Why Tattoo Your 4-H Livestock?

Proper identification of animals helps create an honest record keeping system. With current DNA blood typing procedures animals can be identified through parentage, but when it comes to everyday practices on the farm or ranch a good tattoo can be a huge time saver in the event of a lost ear tag.

two young males with their show goats at a competition

4-H Youth Experience in Animal Projects – Purposes

4-H Youth Development must place an importance on developing “youth experience” versus “contest participation and competition."