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Pork Carcass Fabrication: Primal and Retail Cuts
This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.
Pork Carcass Fabrication: Packaging and Meat Safety
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
Soybean Gall Midge in South Dakota
Fact sheet about soybean gall midge in South Dakota
Commercial Pesticide Applicator Training
Those who apply pesticides for hire or as a government employee that applies pesticides while performing work duties, must have a commercial applicator license.
Private Pesticide Applicator Training
Private applicator certification is required before an agricultural producer can purchase or use a restricted use pesticide.
Fall Armyworm Caterpillars Causing Issues in South Dakota
This week we started to receive reports of pastures and alfalfa stands that have been heavily fed on by fall armyworm caterpillars. Typically, these pests are not an issue in South Dakota. However, populations have been very large in many states during 2021, and they have now moved into South Dakota.
SDSU, NDSU Extension to Host Inspired by Annie’s Project ‘Meat Marketing 101’
July 13, 2022
Industry specialists from both South Dakota and North Dakota will discuss topics, such as consumer preferences, marketing plans, processing and product distribution.
SDSU Extension to Tackle Weed, Pest and Drought Inquiries at State Fair
August 23, 2021
To address drought concerns, as well as weed and pest inquiries, South Dakota State University Extension will feature two booth locations at the 2021 South Dakota State Fair Sept. 2-6 in Huron.
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.