If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
The COVID-19 pandemic has caused supply chain disruptions for nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their livestock and consumers seeking alternative options for sourcing meat. One option that can be considered is butchering pigs at home.
This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.
The warmer weather and spring migration this March have us all thinking of better days ahead. Unfortunately, it also has us thinking about flooding again this spring.
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.
Fall is the best time to start scheduling your bedding plant production. Start planning early for next year’s production.