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Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
SDSU Extension 4-H Youth Development Camp Policies and Procedures
Throughout the manual, various policies indicate that they are in addition to the policies and procedures in place at the camping facilities. As a renter of camping facilities, SDSU Extension and South Dakota 4-H will follow all policies and procedures outlined at the facilities rented and employ any additional policies as needed.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
![A grilled tri-tip steak on a cutting board. Courtesy: Mark Miller [CC BY-SA 3.0]](/sites/default/files/2019-04/W-M-A-474-00-beef-tri-tip-steak.JPG)
How to Grill Amazing Beef Tri-Tip
The beef tri-tip is a newer cut that has become increasingly popular in the recent years due to its excellent flavor characteristics. We have put together a list of tips that will you get started to making a great tri-tip on the grill.
How to Calibrate a Meat Thermometer
A properly calibrated meat thermometer is key for achieving both meat safety and quality.
Tips for Making a BBQ Rub
A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.
2024 4-H Camp Policies and Releases
View Policies and Releases for 2024 4-H camps and conferences.
Meat
View all meat resources.
Sun-Drying Corn
Fact sheet on sun-drying corn