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Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
2024 4-H Camp Policies and Releases
View Policies and Releases for 2024 4-H camps and conferences.
Sun-Drying Corn
Fact sheet on sun-drying corn
Solar Drying Fruit and Vegetables
Fact sheet on solar drying fruits and vegetables
Temporary Hand Washing Stations at Farmer's Market, Food Stands, in the Field
Fact sheet on temporary hand washing stations
Drying Plums
Fact sheet on drying plums
Drying Chokecherries
Fact sheet on drying chokecherries
Using Dried Corn
Fact sheet on ways to use dried corn
Sun-Drying – A Traditional Native American Method of Preserving Food
Curriculum developed to facilitate the education of a cultural tradition for youth in Native American and non-Native American communities.
Family Food Cent$ newsletters
The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.