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Choosing Vegetable Varieties for South Dakota

Fact sheet describing characteristics to look for when selecting a vegetable variety to grow in South Dakota.

A close up of a raspberry plant with several berries growing on the plant

Growing Raspberries in South Dakota

Fact sheet describing how to grow raspberries in the home garden: selection, planting, and care.

a lush, green grape vine with clusters of dark, purple grapes

Vineyard Work Calendar

Monthly check list for vineyard work

grapes growing on a vine in a vineyard

Grape Varieties for South Dakota

Updated list of grape varieties recommended for South Dakota.

Plastic bags and containers with frozen vegetables in refrigerator

Freeze Now, Eat Later! Freezer Meal Workshop

Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.

a variety of bright colored fruits and vegetables arranged on a table

A Guide to Drying Foods

Fact sheet about drying foods

a lush, green grape vine with clusters of dark, purple grapes

Starting a Commercial Vineyard in South Dakota

Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.

Home canning supplies and canned vegetables arranged on a countertop.

Master Food Preserver Volunteer Program

If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!

Woman browsing a digital tablet in her garden.

SDSU Extension Master Gardener Program Policy Guide

This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning on Smooth Stovetop

Learn about the Dos and Don'ts of canning on a smooth stovetop.